Sweet Tamarind / Me NgọtVietnamese Arabica meets the bright, sweet tang of tamarind — unexpectedly refreshing, lingering long after the last sip.
80k
Bosgaurus Coffee Roasters — The Opera House · Est. 2016
Every Pour,
a Performance.
Steps from the Saigon Opera House, our flagship roasts the best of Dalat Arabica on a stage of light and stone — brewed by champion baristas, served with hospitality.
Keeping Hope Awake“We hope our coffee finds you and finds you well.”
Act I — The Venue
A flagship steps from the Saigon Opera House.
The flagship of four Ho Chi Minh City locations, founded in 2016 by owner and head roaster Nguyen Canh Hung. We live farm-to-cup specialty coffee — transparent sourcing, roasting, and brewing — elevating Vietnamese coffee craftsmanship to the world.
Deliciousness · Kindness · Hospitality · Sustainability
Google 4.9 from 130 reviews · moderate prices.
300 m²Flagship Stage
4Locations
4.9 ★130 Reviews
Act II — The Signature
The Repertoire
Our signature cast: the four cloud.nine creations (80k) — Smoked Oak, Salted Caramel, Sweet Tamarind, Durian Crème — and the Arabica Sữa Đá, the “Black Elixir” of Vietnamese coffee.
Durian Crème / Sầu RiêngVietnamese Arabica with the rich, indulgent depth of durian — bold and unmistakable, like an old friend who always surprises you.
80k
Smoked Oak / Gỗ SồiVietnamese Arabica meets the gentle warmth of lightly smoked oak — deep, decisive aroma, yet smooth enough to embrace every sense.
80k
Salted Caramel / Caramen MuốiVietnamese Arabica blended with smooth salted caramel — tender and comforting, like a familiar embrace you've always been searching for.
80k
Intermission — The Craft
Roasted with Intention
Founded in 2016 by head roaster Nguyen Canh Hung, we roast single-origin Dalat Arabica and premium beans from Latin America and Africa — typically light, always to showcase each bean's character. Farm to cup, fully transparent.
No. 1
Source
Single-origin Arabica from Dalat, plus premium lots from Latin America and Africa.
No. 2
Roast
Typically light to showcase character; dark roasts for bolder espresso drinks.
No. 3
Brew
V60 pour-over, cold brew, flash brew, espresso — every cup made live.
No. 4
Serve
Oat milk +25k · syrups +8k — finished to your taste, on stage.
Act III — The Stage
“The space as a stage.”
Designed by NU Architecture & Design (Jonathan Ng Cheong Tin, Yumie Le) and completed in 2023, our 300 m² flagship treats the room as a theatre: baristas perform behind a grounded bar at the heart — and the cantilevered fly bar, suspended from a single structural support anchored by a two-tonne concrete foundation, appearing to defy gravity.
Varying levels let you watch every pour from a different perspective, beneath the preserved Art Deco façade of Nguyen Sieu — painted in neutral tones to harmonize with the Opera House palette.
Photography: Hiroyuki Oki
Light, white furnishings, glass walls and metallic tables — a room built for natural sunlight.
The Performers
Tran Hanis
Head Barista & Manager — Vietnam's first multiple-time barista champion
He leads the team behind every cup on stage — keeping hope awake, one pour at a time.
You Are Cordially Invited
Take Your Seat
12 Nguyen Sieu, Ben Nghe, District 1 — open daily 7:00 AM to 9:00 PM. Rated 4.9 from 130 guests.
12 Nguyen Sieu, Ben Nghe, District 1, Ho Chi Minh City
Steps from the Saigon Opera House
Get DirectionsNo reservations needed — walk in, take a seat, enjoy the show.