Our Story
Since 2016, one belief has run the roastery: Vietnamese coffee deserves the world's stage.
Bosgaurus Coffee Roasters was founded in 2016 by owner and head roaster Nguyen Canh Hung with a simple mission — farm-to-cup specialty coffee that elevates Vietnamese coffee craftsmanship to the world. Transparent sourcing, transparent roasting, transparent brewing.
Today there are four Bosgaurus locations across Ho Chi Minh City. The Opera House store is the flagship: a 300 m² stage where baristas perform and every cup is brewed live.
The Craft
Dalat Arabica
Single-origin Arabica from Dalat, the highland home of Vietnam's finest coffee.
World lots
Premium beans from Latin America and Africa, chosen lot by lot.
Roasted light
Typically light to showcase each bean's character; dark roasts for bolder espresso drinks.
Brewed live
V60 pour-over, cold brew, flash brew, espresso — every cup made in front of you.
The Space
Designed by NU Architecture & Design (Jonathan Ng Cheong Tin, Yumie Le), the flagship treats the room as a theatre. The bar is the central stage — baristas are performers, coffee-making a live performance. The cantilevered fly bar hangs from a single structural support anchored by a two-tonne concrete foundation, appearing to defy gravity, while varying levels let guests engage with the baristas from different perspectives. Outside, the preserved Art Deco façade is painted in neutral tones to harmonize with the Opera House palette.
Photography: Hiroyuki Oki
The Headliner
Tran Hanis
Head Barista & Manager — Vietnam's first multiple-time barista champion
Tran Hanis leads the team behind every cup on stage — a champion's precision with a host's warmth.
The roastery is born
Nguyen Canh Hung founds Bosgaurus Coffee Roasters on farm-to-cup principles — the best of Vietnamese coffee, roasted with intention.
The Opera House opens
NU Architecture & Design completes the flagship at 12 Nguyen Sieu: the space as a stage, the cantilevered fly bar, the preserved Art Deco façade.
Four stages, one creed
Four locations across the city, one slogan on every wall: keeping hope awake — deliciousness, kindness, hospitality, sustainability.